Feed your appetite for cooking with Penguin’s expert authors
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Coconut, Tamarind and Curry Leaf Broth
This easy South Indian coconut broth is light and simple, flavoured with tamarind and plenty of curry leaves, and perfect for serving simply with rice.
Introduction from Rukmini Iyer
This is one of my favourite South Indian dishes; think of it as a dal, but without the lentils. The flavours from just a few ingredients – tamarind, curry leaves and spiced coconut – come together beautifully in this light accompaniment to rice. If you spot curry leaves in the supermarket, this is the perfect dish to make with them. Leftovers can be frozen.
Preview
This recipe is a preview
Buy the book for the full recipe, and more great recipes from this author
