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Neil Rankin's 4 Ultimate Rubs and Sauces
Meat master Neil Rankin knows a thing or two about cooking meat. Here Neil has picked out 4 of the most delicious rubs and sauces from his debut cookbo…
Exclusive interview: Neil Rankin’s Low and Slow Cookbook
We are thrilled to announce that Neil Rankin's debut cookbook, Low and Slow - a definitive guide to modern meat cookery - will be publishied by Ebury later this year. We caught up with Neil to find out more about the cookbook, explore his foodie passions and find out what his predictions are for the food world in 2016.
Cook from the Book: Scallops with Champ from Hawksmoor at Home
Our Head of Interest Brands, Lynsey, has been on the look out for the perfect beginners scallop recipe. Find out how she got along with this recipe from Hawksmoor at Home.
3 Cracking Barbecue Recipes to Try This Weekend
Stop press! The sun is officially out. That means it's time to dust off the barbecue, grab the tongs and get ready to rub, marinade and griddle our way…