From the bustling streets of Mumbai to the serene backwaters of Kerala, each dish in this recipe collection is a testament to the harmonious blend of spices, aromas and techniques that define Indian cooking. From Meera Sodha to Rukmini Iyer, here are 10 of the most delicious and easy-to-make Indian recipes.
![Madhur’s Chicken Tikka Masala](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/masala_s1200x0.jpg)
Madhur’s Chicken Tikka Masala
This is a quick and easy answer to Britain’s most-loved curry dish: chicken tikka masala.
From the book
![Madhur Jaffrey's Curry Nation](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/madhur_jaffrey_s_curry_nation_yd7cqcdazx-234x300.jpg)
Madhur Jaffrey’s Curry Nation
![All the recipes from the TV series](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/curry-nation-eggs-3174e2e0-bc65-48e6-aa2e-28db10a0e52d_s600x0_q80_noupscale-225x300.jpg)
All the recipes from the TV series
![Traditional Indian recipes with a twist](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/curry-nation-fish-46cefcaa-4d71-4b61-92e3-2d49998004e5_s600x0_q80_noupscale-225x300.jpg)
Traditional Indian recipes with a twist
![Britain's top 100 curries, made by Madhur Jaffrey](https://thehappyfoodie.co.uk/wp-content/uploads/2021/05/curry-nation-meatballs-66152c08-c3aa-4376-8e27-bf73743095df_s600x0_q80_noupscale-225x300.jpg)
Britain’s top 100 curries, made by Madhur Jaffrey
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![Spinach with Fresh Indian Cheese (Saag Paneer)](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/curry_easy_veg_1_264_img_s1200x0.jpg)
Spinach with Fresh Indian Cheese (Saag Paneer)
This is very simple to make and is a nice addition to any Indian feast along with flatbreads or dal.
![](https://thehappyfoodie.co.uk/wp-content/uploads/2022/09/Rukmni-COCONUT_SALMON-scaled.jpg)
Chilli, Coconut and Lime Salmon with Roasted Cherry Tomatoes
Once you’ve tried this South Indian seasoning – blitzed coconut, chilli, mint, garlic and lime – you’ll be putting it on absolutely everything, especially this nice, quick one-dish dinner.
![](https://thehappyfoodie.co.uk/wp-content/uploads/2022/08/Rukmini-Iyer-Dal-scaled.jpg)
Lime and Coconut Dal
This is Rukmini Iyer’s favourite dal recipe, inspired by her mum. Serve with freshly cooked rice, naan bread or chapattis.
![Chicken Tikka Skewers with Wholemeal Chapattis](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/tikka-skewers-898bcb45-13ca-4097-be07-d66bd7d3a11f_s1200x0.jpg)
Chicken Tikka Skewers with Wholemeal Chapattis
Inspired by the popular flavours of chicken tikka, this healthy recipe for chicken skewers is easy, fast and perfect for feeding a crowd on a budget.
![Leek, Pea and Mint Samosas](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/samosas015_s1200x0.png)
Leek, Pea and Mint Samosas
This recipe is great for a crowd, and the hot and sweet tangled leeks work really well with peas and mint to make an elegant and light samosa.
![Goan Prawn Curry](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/curry_nation_3_87_img_s1200x0.jpg)
Goan Prawn Curry
This Goan King Prawn curry has influences from India and Zimbabwe. Serve it with the mango salsa Madhur Jaffrey created especially for it.
![Indian Five-Spice Vegetable Stir-Fry](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/stir-fry_s1200x0.jpg)
Indian Five-Spice Vegetable Stir-Fry
This is a perfect midweek vegetarian meal for yourself or all the family. It’s also a great way to use up what you have left in the fridge, so keep it in mind for a Sunday dinner.
![](https://thehappyfoodie.co.uk/wp-content/uploads/2022/09/AUBERGINE_NIGELLA_I_Ex_094_adj-scaled.jpg)
All-in-One Aubergine, Tomato and Nigella Seed Curry
In this aromatic aubergine curry, Rukmini Iyer takes inspiration from a classic Madhur Jaffrey recipe and adapts it to be as quick and easy as possible.
![Mussel Masala with Coconut, Ginger and Green Chillies](https://thehappyfoodie.co.uk/wp-content/uploads/2021/08/musselimage-page-001_s1200x0.jpg)
Mussel Masala with Coconut, Ginger and Green Chillies
This dish is a real treat for seafood lovers. Combining soft, delicate mussels with fragrant Indian spices, it offers an unusual twist on a shellfish curry.