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Salmon Salsa Verde en Croûte from Mary Berry and Lucy Young's book Cook Up a Feast

Salmon Salsa Verde en Croûte

by Mary Berry from Cook Up a Feast

Pietanic

Pietanic

by Tristan Hogg from Pieminister: A Pie for All Seasons

Rick Stein's Beetroot-cured Salmon

Beetroot-cured Salmon with Cucumber & Apple Pickle

by Rick Stein from Rick Stein’s Long Weekends

Smoked Oat Blinis

Jamie Oliver’s Smoked Salmon Oat Blinis with Beetroot and Celeriac Remoulade

by Jamie Oliver from Together

Gravlax (Dill-cured Salmon)

Gravlax (Dill-cured Salmon)

by Rick Stein from My Kitchen Table: 100 Fish and Seafood Recipes

Chilli, Coconut and Lime Salmon with Roasted Cherry Tomatoes

by Rukmini Iyer from India Express

Jamie Oliver’s Smoked Salmon Pasta

by Jamie Oliver from One

Jamie Oliver’s Salmon in a Bag

by Jamie Oliver from One

Jamie Oliver Stuffed Salmon | Easy Seafood Main

Jamie Oliver’s Stuffed Salmon

by Jamie Oliver from Together

Spiced Salmon Skewers

Spiced Salmon Skewers with Parsley Oil

by Sami Tamimi, Tara Wigley from Falastin

Za'atar Salmon and Tahini

The Ottolenghi Test Kitchen’s Za’atar Salmon and Tahini

by The Ottolenghi Test Kitchen Team from OTK: Shelf Love

Mry Berry Salmon & Dill Burger

Mary Berry’s Salmon and Dill Burger with Lemon Caper Mayonnaise

by Mary Berry from Love to Cook