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Salmon Gravlax

Salmon Gravlax

by Michael Caines from Michael Caines At Home

Poached Salmon with Cucumber

Poached Salmon with Cucumber, Chives and Cream

Simon Hopkinson

by Simon Hopkinson from Simon Hopkinson Cooks

Mary Berry's Poached Side of Salmon with Asparagus and Brown Shrimps

Poached Side of Salmon with Asparagus and Brown Shrimps

by Mary Berry from Classic

Beetroot-cured Salmon Gravadlax Recipe | Scandinavian Christmas Salmon Recipe

Beetroot-cured Salmon Gravadlax

by Adam Byatt from How To Eat In

Rick Stein's Beetroot-cured Salmon

Beetroot-cured Salmon with Cucumber & Apple Pickle

by Rick Stein from Rick Stein’s Long Weekends

Salmon with Ginger Caramel

Salmon with Ginger Caramel

by Van Tran, Anh Vu from The Vietnamese Market Cookbook

Quick and Easy Salmon Spaghetti

Mediterranean Salmon & Spaghetti

by Derval O’Rourke from The Fit Foodie

Baked Salmon with Thyme and Thin Potatoes

Baked Salmon with Thyme and Thin Potatoes

by Nadine Levy-Redzepi from Downtime

Couscous-coated Salmon

by Amy Sheppard from The Savvy Shopper’s Cookbook

Salsa Verde Side of Salmon

Nadiya Hussain’s Salsa Verde Side of Salmon

by Nadiya Hussain from Nadiya’s Fast Flavours

Mary Berry Crusted Salmon with Samphire and Preserved Lemon Sauce

Mary Berry’s Crusted Salmon with Samphire and Preserved Lemon Sauce

by Mary Berry from Love to Cook

Punjabi Spiced Salmon

Tony’s Punjabi Spiced Salmon

by Cyrus Todiwala, Tony Singh from The Incredible Spice Men