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Deep Fried Aubergine with Ricotta and Sage | Starter recipe

Deep Fried Aubergine with Ricotta and Sage

by Nadine Levy-Redzepi from Downtime

Aubergine and Mozzarella Bake (Melanzane Alla Parmigiana)

Aubergine and Mozzarella Bake (Melanzane Alla Parmigiana)

by Michaela, Emanuela and Romina Chiappa from Simply Italian

Palestinian Burnt Aubergine Salad | Falastin Sami Tamimi

Baby Gem Lettuce with Burnt Aubergine Yoghurt, Smacked Cucumber and Shatta

by Sami Tamimi, Tara Wigley from Falastin

Ottolenghi Stuffed Aubergines in Curry & Coconut Dal | FLAVOUR

Yotam Ottolenghi’s Stuffed Aubergines in a Curry and Coconut Dal

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Aubergine Sabich

Aubergine Sabich with Pickled kale, Charred Tomatoes and Crispy Aubergine

by Le Bab from The Modern Kebab

Cheese and Walnut-Stuffed Aubergines | ITV Ainsley's Mediterranean Cookbook

Ainsley Harriott’s Cheese and Walnut-Stuffed Aubergines

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Burnt Aubergine with Yellow Pepper and Red Onion

Burnt Aubergine with Yellow Pepper and Red Onion

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Split Stuffed Aubergines

Split Stuffed Aubergines

by Rick Stein from Rick Stein: From Venice to Istanbul

Meera Sodha Stuffed Baby Aubergines with Peanut & Coconut Recipe

Baby Aubergines Stuffed with Peanut and Coconut

by Meera Sodha from Fresh India

Fried Aubergine Slices

by Madhur Jaffrey from My Kitchen Table – 100 Weeknight Curries

Aubergine & Goat's Cheese Burger Stacks | Vegetarian Barbecue Recipe

Aubergine and Goat’s Cheese Burger Stacks with Honey and Thyme

by Rukmini Iyer from The Green Barbecue

Rich Aubergine with Tomato and Basil

Rich Aubergine with Tomato and Basil

by Ken Hom from My Kitchen Table: 100 Quick Stir-fry Recipes