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Aubergine and Mozzarella Bake (Melanzane Alla Parmigiana)

Aubergine and Mozzarella Bake (Melanzane Alla Parmigiana)

by Michaela, Emanuela and Romina Chiappa from Simply Italian

Aubergine

Aubergine, Fennel and Bean Stew

by The Happy Pear from The Happy Pear

Burnt Aubergine with Yellow Pepper and Red Onion

Burnt Aubergine with Yellow Pepper and Red Onion

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

Table Manners Aubergine & Puy Lentil Bolognese Recipe |Vegan Pasta

Jessie and Lennie Ware’s Aubergine and Puy Lentil Bolognese

by Jessie Ware, Lennie Ware from Table Manners

The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

Patrick Leigh Fermor's Moussaka

Patrick Leigh Fermor’s Moussaka

by Rick Stein from Rick Stein: From Venice to Istanbul

Oven Baked Ratatouille Recipe | The Green Roasting Tin

Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers and Tomatoes

by Rukmini Iyer from The Green Roasting Tin

All-in-One Aubergine, Tomato and Nigella Seed Curry

by Rukmini Iyer from India Express

Max La Manna’s Sticky Aubergine and Peanut Salad

by Max La Manna from You Can Cook This!

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

Open Pie with Roasted Peppers and Aubergines (coca de recapte)

by Claudia Roden from The Food of Spain

Coca

Coca

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro East

Spicy Aubergine Salad Recipe | Buddha Bowls

Persian Aubergine

by Hannah Pemberton from Buddha Bowls