Side Recipes - Page 5 of 7 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Vietnamese Griddled Tofu with Tomatoes and Spring Onions

by Rukmini Iyer from The Green Barbecue

Meliz Berg’s Sautéed Herby Green Beans with Sesame and Pumpkin Seeds

by Meliz Berg

Meliz Berg’s Sticky Pan-fried Brussels Sprouts

by Meliz Berg

Pigs in Blankets Tartiflette

by The Jolly Hog from Pigs in Blankets

Pigs In Blankets Parcels

by The Jolly Hog from Pigs in Blankets

(Un)Braised Red Cabbage Slaw

by Meliz Berg

Dauphinoise

Vegan Creamy Dauphinoise Potatoes

by The Happy Pear from The Veg Box: 10 Vegetables, 10 Ways

Roast Red Onion Beetroot Pomegranate

Roast Red Onions and Beetroot with Pomegranates

Samuel & Samantha Clark

by Samuel & Samantha Clark from Moro Easy

Charred Brussels Sprouts With Creamy Nouc Cham

by Andy Baraghani from The Cook You Want To Be

Fall Apart Caramelised Cabbage Smothered in Anchovies and Dill

by Andy Baraghani from The Cook You Want To Be

Pakora

Asma Khan’s Pyaz ke Pakora: Onion Fritters

by Asma Khan from Ammu

chapati

Asma Khan’s Chapati: Wholemeal Bread

by Asma Khan from Ammu

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