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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Sweet Potatoes with Rosemary, Lemon and Black Beans
![Sweet Potatoes with Rosemary, Lemon and Black Beans](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/feta_sweetpotato_DAVIDLOFTUS_1546-scaled-2.jpg)
Introduction
Baking sweet potatoes whole in their jackets intensifies and sweetens the flesh – one of my favourite ways to cook them. And, if you cook them directly on the coals, there’s a wonderful smokiness on serving. I like to do this when I’ve finished barbecuing other bits and pieces, but there’s still a good amount of heat left in the barbecue.
Ingredients
small sweet potatoes, whole | |
black beans, drained and rinsed | |
lemon, juice only | |
olive oil | |
fresh rosemary, finely chopped | |
fresh flat-leaf parsley, roughly chopped | |
feta cheese, crumbled |
Preview
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