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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Sweet Potatoes with Rosemary, Lemon and Black Beans

Introduction

Baking sweet potatoes whole in their jackets intensifies and sweetens the flesh – one of my favourite ways to cook them. And, if you cook them directly on the coals, there’s a wonderful smokiness on serving. I like to do this when I’ve finished barbecuing other bits and pieces, but there’s still a good amount of heat left in the barbecue.

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Ingredients

small sweet potatoes, whole
black beans, drained and rinsed
lemon, juice only
olive oil
fresh rosemary, finely chopped
fresh flat-leaf parsley, roughly chopped
feta cheese, crumbled

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This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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