Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sweet Potatoes with Rosemary, Lemon and Black Beans
Introduction
Baking sweet potatoes whole in their jackets intensifies and sweetens the flesh – one of my favourite ways to cook them. And, if you cook them directly on the coals, there’s a wonderful smokiness on serving. I like to do this when I’ve finished barbecuing other bits and pieces, but there’s still a good amount of heat left in the barbecue.
Ingredients
| small sweet potatoes, whole | |
| black beans, drained and rinsed | |
| lemon, juice only | |
| olive oil | |
| fresh rosemary, finely chopped | |
| fresh flat-leaf parsley, roughly chopped | |
| feta cheese, crumbled |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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