Side Recipes - Page 4 of 7 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Bored of Lunch’s Air-fried ‘Roast’ Potatoes with Fresh Rosemary

by Nathan Anthony from Bored of Lunch: The Healthy Air Fryer Book

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Nadiya Hussain’s Brown Daal

by Nadiya Hussain from Nadiya’s Simple Spices

Ottolenghi’s Chargrilled Asparagus, Courgettes and Manouri

by Yotam Ottolenghi, Sami Tamimi from Ottolenghi: The Cookbook

The Ottolenghi Test Kitchen’s Grilled Courgettes with Warm Yoghurt and Saffron Butter

by Yotam Ottolenghi, The Ottolenghi Test Kitchen Team, Noor Murad from OTK: Shelf Love

Ottolenghi’s Cauliflower, Pomegranate and Pistachio Salad

by Yotam Ottolenghi from Simple

Bulgar Wheat Salad (Pligouri Salata)

by Tim Vasilakis from The Athenian

Ottolenghi Test Kitchen Tenderstem Broccoli with Peanut Gochujang Dressing

by The Ottolenghi Test Kitchen Team from Extra Good Things

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Lime and Chilli Sweetcorn Fritters With Roasted Tomatoes

by Rukmini Iyer from The Green Barbecue

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Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill

by Rukmini Iyer from The Green Barbecue

Charred Paneer and Fennel with Chilli Almonds, Lemon and Dill

Charred Paneer and Fennel with Chilli Almonds, Lemon and Dill

by Rukmini Iyer from The Green Barbecue

Sweet Potatoes with Rosemary, Lemon and Black Beans

Sweet Potatoes with Rosemary, Lemon and Black Beans

by Rukmini Iyer from The Green Barbecue

Rukmini Iyer’s

Aubergine Pachadi

by Rukmini Iyer from India Express

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