Feed your appetite for cooking with Penguin’s expert authors
Air Fryer Chimichurri-Loaded Sweet Potato Fries
Introduction from Niki Webster
These fries are completely more-ish and perfect for parties and healthy snacking. The chimichurri is also amazing on most roast veg or with a fresh tomato salad.
Ingredients
Essential kit
You will need: an air fryer.
Method
Preheat your air fryer to 190°C (375°F) for 2 minutes.
Place the sweet potatoes in a mixing bowl and toss with the olive oil, garlic powder, smoked paprika and some sea salt and black pepper. Arrange on a baking tin without overcrowding (you might need to cook in batches). Air fry for 6 minutes, shake and then cook for another 2–3 minutes.
For the chimichurri, put all the ingredients into a food processor and blitz to a chunky paste. Season generously.
To serve, top the sweet potato fries with the chimichurri.
You might also like
Reviews
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.