Air Fryer Chimichurri-Loaded Sweet Potato Fries
With this easy air fryer recipe, sweet potato fries are healthier than ever before. Serve on their own or top with a fresh and flavourful chimichurri sauce.
These fries are completely more-ish and perfect for parties and healthy snacking. The chimichurri is also amazing on most roast veg or with a fresh tomato salad.
|sweet potatoes, peeled and sliced into 5mm (¼ inch) thick sticks
|For the chimichurri:
|fresh flat-leaf parsley
|banana shallot, peeled
|red chilli, deseeded
|red wine vinegar
|50ml (scant ¼ cup)
|extra virgin olive oil
You will need: an air fryer.
Preheat your air fryer to 190°C (375°F) for 2 minutes.
Place the sweet potatoes in a mixing bowl and toss with the olive oil, garlic powder, smoked paprika and some sea salt and black pepper. Arrange on a baking tin without overcrowding (you might need to cook in batches). Air fry for 6 minutes, shake and then cook for another 2–3 minutes.
For the chimichurri, put all the ingredients into a food processor and blitz to a chunky paste. Season generously.
To serve, top the sweet potato fries with the chimichurri.