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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Whole-Baked Ricotta with Thyme-Roasted Jersey Royals, New Season Asparagus and Lemon

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Whole-Baked Ricotta with Thyme-Roasted Jersey Royals, New Season Asparagus and Lemon

Serves 4 as a side.
Easy

Introduction from Rukmini Iyer

If Jersey royals and asparagus are in season and you’re looking for something new to do with them, look no further. A whole-baked ricotta acts as the perfect foil to the crisp, lemony roast potatoes and roasted asparagus spears – perfect with good bread alongside. If you’re serving it to friends for brunch, a heap of soft-boiled eggs wouldn’t go amiss.

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From the book: The Green Cookbook

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