Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
Preview
Whole-Baked Ricotta with Thyme-Roasted Jersey Royals, New Season Asparagus and Lemon
Introduction
If Jersey royals and asparagus are in season and you’re looking for something new to do with them, look no further. A whole-baked ricotta acts as the perfect foil to the crisp, lemony roast potatoes and roasted asparagus spears – perfect with good bread alongside. If you’re serving it to friends for brunch, a heap of soft-boiled eggs wouldn’t go amiss.
Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
