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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Strawberry Salad with Griddled Halloumi, Cucumber and Mint

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Strawberry Salad with Griddled Halloumi, Cucumber and Mint

Serves 4-6
Easy

Introduction from Rukmini Iyer

Can you have too many halloumi recipes in one chapter? I think not. This recipe is inspired by a Waitrose recipe card as interpreted by my mum, and it’s completely addictive. I’ve often found the inclusion of fresh fruit in savoury salads a little suspect, but this combination will definitely convert you, particularly if you use lovely, in-season strawberries during the summer.

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From the book: The Green Cookbook

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