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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Simply Griddled Courgettes with Mint and Parmesan

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Simply Griddled Courgettes with Mint and Parmesan

Serves 4 as a side
Easy

Introduction from Rukmini Iyer

This is inspired by a salad my sister Padmini used to make, albeit with a couple of drops of superlative truffle oil – long finished, never forgotten. It’s just as lovely without – courgette responds brilliantly to the intense heat of a griddle (or indeed a barbecue). This is a go-to side dish at home.

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From the book: The Green Cookbook

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