Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
Preview
Simply Griddled Courgettes with Mint and Parmesan
Introduction
This is inspired by a salad my sister Padmini used to make, albeit with a couple of drops of superlative truffle oil – long finished, never forgotten. It’s just as lovely without – courgette responds brilliantly to the intense heat of a griddle (or indeed a barbecue). This is a go-to side dish at home.
Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
