Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Recipes, book news, deals and more
by Emma Marsden from Christmas on a Plate
by Justin Gellatly from Bread, Cake, Doughnut, Pudding
by James Morton from Brilliant Bread
by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina
by Elizabeth David from At Elizabeth David’s Table
by Georgina Hayden from Stirring Slowly
by Nadiya Hussain from Nadiya’s Kitchen
by Jo Scarratt-Jones from Eat Well For Less
by Alessandra Peters from The Foodie Teen
by Heather Thomas from The Avocado Cookbook
Get our latest recipes, features, book news and ebook deals straight to your inbox every week
By signing up, I confirm that I'm over 16. To find out what personal data we collect and how we use it, please visit our Privacy Policy.
Keep an eye out for a confirmation in your inbox