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Mary Berry Cooks

Written by

Mary Berry

Published

27 February 2014

Who's the author? The nation’s best-loved home cook, Mary Berry, needs no introduction.

What's it about? Mary Berry shares her best kitchen secrets, tips and tricks in this collection of 100 mouth-watering, simple recipes. She offers up meals for any occasion, from dinner party staples, such as Slow-Roast Shoulder of Lamb or Cottage Pie with Dauphinoise Potato Topping to special summer lunches that include Fiery Red Rice Salad and Tomato and Onion Galettes. Not forgetting, of course, her trademark cakes and bakes. Mary's no-nonsense, no-fuss advice make this a cookbook that’s easy to navigate with foolproof, well-tested recipes that will help you to cook with confidence.

Recipes we love: Crusted Rack of Lamb with Classic Gravy, Smoked Salmon Skewers, Spiced Garden Vegetable Casserole and Summer Pudding Loaf.

Perfect for: Mary Berry fans seeking family lunch or one-pot supper inspiration to add to their repertoire. This is also a great book for new cooks needing guidance and advice in mastering family home-cooking.

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From the book: Mary Berry Cooks

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