This definitive collection from the undisputed queen of cakes brings together all of Mary Berry’s most mouth-watering baking recipes in a beautifully packaged cookbook. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Fudge Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you’ll ever need.
Mary’s easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry’s Baking Bible will prove to be a timeless classic.
Mary Berry’s Baking Bible was reissued in 2023 with brand-new photography. In this completely modernised reissue, the 250 bakes include 20 brand-new recipes alongside all of the much-loved originals, which have been newly tested and photographed. Discover the latest edition here.
Recipes from Mary Berry’s Baking Bible
More about Mary Berry’s Baking Bible
Mary Berry wrote her Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake. Here are 10 of our favourite classic bakes from the book.
Decadent, rich and sumptuous, these easy chocolate desserts are the best way to round off a special meal whether it’s Valentine’s Day or a feast with friends.