What’s it about? Get into the festive spirit with Jane’s Patisserie Christmas, packed with cosy baking inspiration for every stage of the season.

Ranging from party favourites to Christmas classics, to sweet gifts to give to friends and family, the recipes in this book also come with freezing and storage advice, helpful tips for gifting, and easy steps to help you prevent the most common baking mistakes. Jane’s Patisserie Christmas offers plenty of ways to make your Christmas creative – whether you’re an advanced baker or a complete beginner.

Who’s the author? Jane Dunn is the author of multiple instant Sunday Times bestselling cookbooks including Janes Patisserie, Jane’s Patisserie Everyday and Jane’s Patisserie Classic. She first started her baking blog after training at Ashburton Chefs Academy and has since garnered a loyal following on social media.

Jane has appeared on This Morning and James Martin’s Saturday Kitchen, and her debut book was the fastest-selling baking book of all time.

Recipes we love: Bailey’s NYC Cookies, Christmas Wreath Bronuts, Reindeer Cupcakes, Bacon and Brie Bites, Gingerbread Truffles, and Rocky Road Christmas Pudding.

Perfect for: Bakers who want to create gifts for their loved ones, create crowd-pleasing party favourites, and discover new ways to make your Christmas more creative.