Who’s the author? Manon Lagrève is a French baker, cook and content creator who grew up on a farm in Brittany, where seasonal produce and family cooking shaped her approach to food from an early age. She first became widely known after reaching the quarter-final of The Great British Bake Off in 2018, and has since built a devoted online audience through her beautifully styled yet approachable recipes.

Now based in London, Manon shares French-inspired cooking that balances elegance with ease. Her cookbooks and online content are known for celebrating seasonal ingredients, relaxed entertaining and the simple pleasures of home cooking.

What’s it about? La Saison is a celebration of seasonal French cooking across the year, bringing together more than 80 recipes inspired by Manon Lagrève’s life between London and France. From light summer dishes to comforting winter meals, this book encourages readers to cook with the seasons while embracing the warmth and generosity at the heart of French food culture.

Each seasonal chapter begins with a practical guide to the best fruit, vegetables, fish and poultry to look out for, helping readers shop and cook more intuitively throughout the year. The recipes combine classic French flavours with clever shortcuts and accessible techniques, making them achievable for busy home cooks without losing their sense of occasion.

Alongside everyday dinners and relaxed weekend cooking, this book also includes ideas for seasonal gatherings and celebrations, from Easter lunches to festive winter feasts. With beautiful photography throughout, La Saison captures Manon’s trademark approach to food that is at once aspirational and achievable.

Perfect for: Home cooks who love elegant yet achievable French food and want to cook more seasonally throughout the year.