Kedgeree-style Salmon and Rice— Dr Sarah Brewer and Juliette Kellow —
Poached Side of Salmon with Asparagus and Brown Shrimps— Mary Berry —
Baked Salmon with Thyme and Thin Potatoes— Nadine Levy-Redzepi —
Quick Asian Fishcakes— Jamie Oliver —
Smoky Chorizo Salmon— Jamie Oliver —
Salmon with Tarragon Hollandaise
Couscous-coated Salmon— Amy Sheppard —
Salmon Baked with Juniper and Lemon Thyme— Tom Aikens —
Salmon Sashimi with Ponzu Sauce— Yuki Gomi —
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