Delicate enough to be paired with a vibrant salad yet meaty enough to be slathered in spices and grilled on the barbecue, salmon is an incredibly versatile fish and the perfect accompaniment to a variety of seasonal ingredients. From easy midweek meals to show-stopping garden party staples, we’ve rounded up the best summer-ready salmon recipes by Mary Berry, Nadiya Hussain, Jamie Oliver and more.
Salmon à la Pesto with Giant Cous Cous, Watercress and Lemon
Perfect for a fuss-free dinner, pesto and pine nut-encrusted salmon fillets and giant cous cous are cooked in one roasting pan, with watercress stirred through at the very end for peppery freshness.
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
Jerk Barbecued Salmon Steaks with Mango ‘Chop Chop’ Salad
These chargrilled salmon fillets from Levi Roots are marinated in a punchy jerk paste and served with a fresh, sweet mango side salad; a guaranteed crowd-pleaser at any summer barbecue.
Jamie Oliver’s Crispy Salmon Tacos
Jamie Oliver’s Cajun-spiced take on tacos is packed with flavour and freshness and makes the most of crisped-up salmon skin for an additional crunch.
Salmon, Bean, and Bulgur Wheat Salad with Quick Pickled Radishes
The medley of fresh green beans and zingy pickled radish makes this salad the ideal accompaniment for flaked salmon fillets.
Nadiya Hussain’s Black Pepper Poke Salmon Bowl
Nadiya Hussain’s take on the poke craze is a great way to use up leftover veg for quick-fix lunch or customisable family dinner.
Mary Berry’s Salmon and Dill Burger with Lemon Caper Mayonnaise
The classic flavour combination of salmon, dill, lemon and capers come together in this fresh and summery update to the humble burger.
Spicy Miso Salmon with Broccoli Rice
This light and easy weeknight meal packs a punch thanks to the deep umami flavours of its chilli and miso sauce.
Mary Berry’s Hot-Smoked Salmon Rice and Asparagus Salad
This hearty salad, which celebrates the delicately smoky flavours of hot smoked salmon and freshness of in-season asparagus, can be prepared up to four hours in advance, making it the perfect addition to a summer party spread.
Scandinavian Picnic Loaf
Step up your summer picnic game with this gorgeous sandwich — a Scandi-inspired mix of flavours including smoked salmon, dill, beetroot and pickle.
Spiced Salmon Skewers with Parsley Oil
Perfect for a sharing platter, these salmon kebabs are flavoured with a punchy marinade and zesty herb oil that can be pre-made up to a day in advance.
