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Pork Fillet Wrapped in Parma Ham with Crispy Rosemary Potatoes

by John Torode, Lisa Faulkner

from John and Lisa’s Kitchen

Mary Berry’s Parma Ham and Cauliflower Cheese Parcels

by Mary Berry

from Mary’s Foolproof Dinners

Air Fryer Pastry Wraps with Asparagus, Parma Ham & Green Pesto

by Clare Andrews

from The Ultimate Air-Fryer Cookbook

Quick Cook Broccoli Gruyere and Parma Ham Quiche

by Rukmini Iyer

from The Quick Roasting Tin

Parmesan and Parma Ham Buns

by Rukmini Iyer

from The Sweet Roasting Tin

Mary Berry’s Homemade Pizza with Parma Ham

by Mary Berry

from Mary Berry Everyday

Mary Berry’s Romano Pepper and Herb Penne

by Mary Berry

from Mary Berry’s Quick Cooking

Spaghetti with Polpettine, Prosciutto and Peas

by Theo Randall

from Pasta

15-minute Pasta

by Mary Berry

from Mary Berry Cooks

Chicken Goujons Wrapped in Parma Ham

by Annabel Karmel

from Annabel Karmel’s Busy Mum’s Cookbook

Kimberley’s Pea Purée and Ham Tartlets

by Linda Collister

from The Great British Bake Off: Everyday

Parma Ham and Red Pepper with Taglierini

by Gennaro Contaldo

from Jamie’s Food Tube: The Pasta Book

Thank you for signing up

We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

Sign up to our newsletter

Thank you for signing up

Parma ham recipes

by John Torode, Lisa Faulkner

from John and Lisa’s Kitchen

by Mary Berry

from Mary’s Foolproof Dinners

by Clare Andrews

from The Ultimate Air-Fryer Cookbook

by Rukmini Iyer

from The Quick Roasting Tin

by Rukmini Iyer

from The Sweet Roasting Tin

by Mary Berry

from Mary Berry Everyday

by Mary Berry

from Mary Berry’s Quick Cooking

by Theo Randall

from Pasta

by Mary Berry

from Mary Berry Cooks

by Annabel Karmel

from Annabel Karmel’s Busy Mum’s Cookbook

by Linda Collister

from The Great British Bake Off: Everyday

by Gennaro Contaldo

from Jamie’s Food Tube: The Pasta Book

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Thank you for signing up

We’d love to pop into your email inbox every Friday with inspiring recipes from Penguin’s world-leading cookery writers, the latest cookbook releases, ebook deals and more.

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