Feed your appetite for cooking with Penguin’s expert authors
Mary Berry’s Parma Ham and Cauliflower Cheese Parcels
From the book
Mary’s Foolproof Dinners
Featuring 120 new recipes, Mary's Foolproof Dinners simplifies meal prep for both busy weeknights and relaxed weekend gatherings
The book includes stunning photos and practical cooking advice for each recipe, ranging from hearty one-pot meals to dinner party dishes and delectable desserts
A comprehensive resource for stress-free cooking, including all of the recipes from the accompanying BBC series
Buy From
Introduction from Mary Berry
Serve them individually as a side dish or serve two per person and add some garlic bread as a main course. These are soooo good! It is important that the florets become cold when refreshed under cold water, so they do not continue to cook or become too soft.
Ingredients
Method
Preheat the oven to 220°C/200°C Fan/Gas 7. Line a large baking sheet with non-stick baking paper.
Bring a pan of salted water to the boil. Add the cauliflower and boil for about 3–4 minutes, until slightly soft, but still with bite. Drain and refresh under cold water. Drain again well.
Mix the cream cheese, egg, cheeses and mustard together in a large bowl. Season lightly with salt and freshly ground black pepper. Add the cooked cauliflower florets and carefully mix to coat the cauliflower but not to break the florets apart.
Put one slice of Parma ham on a board. Place a second slice on top to make a cross. Spoon a sixth of the mixture into the centre of the cross. Fold over the ham to encase the mixture. Repeat with the remaining slices.
Place the parcels on the prepared baking sheet and cook in the preheated oven for about 15–18 minutes until crispy.
Serve with a green salad.
Mary’s Tips: Parcels can be assembled up to 6 hours ahead. Not suitable for freezing.
Reviews
4.9 out of 5 stars
25 Ratings
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
25 Comments