Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Quick Cook Broccoli Gruyere and Parma Ham Quiche
Introduction
This recipe is an adapted version of the broccoli and blue cheese puff pastry quiche from <i>The Green Roasting Tin</i>, inspired by my friend Sapphire, who told me about a version of the quiche she made with Parma ham. It works beautifully with the gruyère and sage leaves for a smart, French-style lunchbox.
Ingredients
| ready-rolled puff pastry | |
| broccoli, cut into small florets | |
| red onion, roughly chopped | |
| crème fraîche | |
| free-range eggs | |
| gruyère cheese, grated | |
| sea salt flakes | |
| freshly ground black pepper | |
| fresh sage leaves | |
| Parma ham |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
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