Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Quick Cook Broccoli Gruyere and Parma Ham Quiche
This recipe is an adapted version of the broccoli and blue cheese puff pastry quiche from <i>The Green Roasting Tin</i>, inspired by my friend Sapphire, who told me about a version of the quiche she made with Parma ham. It works beautifully with the gruyère and sage leaves for a smart, French-style lunchbox.
|ready-rolled puff pastry|
|broccoli, cut into small florets|
|red onion, roughly chopped|
|gruyère cheese, grated|
|sea salt flakes|
|freshly ground black pepper|
|fresh sage leaves|
From the book