Fig Recipes - Page 2 of 3 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Fig, Olive Oil, and Sea Salt Challah Bread | Jewish Recipe

Fig, Olive Oil, and Sea Salt Challah Bread

by Deb Perelman from The Smitten Kitchen Cookbook

Ainsley Harriott Sharing Charcuterie Board | Mediterranean Starter

Ainsley Harriott’s Corsican Charcuterie Board with Honeyed Figs and Chilli-glazed Grapes

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Rick Stein Fig & Frangipane Tarts | Classic French Baking for Autumn & Xmas

Rick Stein’s Fig and Frangipane Tarts

by Rick Stein from Rick Stein’s Secret France

Roasted Fig

Roasted Fig, Chicory and Hazelnut Lunchbox Salad

by Rukmini Iyer from The Quick Roasting Tin

Caramelised Fig

Caramelised Fig Semolina Loaf

by Georgina Hayden from Taverna

Ottolenghi's Sticky Fig Pudding with Salted Caramel and Coconut

Sticky Fig Pudding with Salted Caramel and Coconut Topping

by Yotam Ottolenghi, Helen Goh from Sweet

Fig and Lemon Verbena Tea Jam Recipe | Newton & Pott

Fig and Lemon Verbena Tea Jam

by Kylee Newton from The Modern Preserver

Cinnamon Pavlova

Ottolenghi’s Cinnamon Pavlova, Praline Cream and Fresh Figs

by Helen Goh, Yotam Ottolenghi from Sweet

Bircher Muesli

Bircher Muesli

by Natalia Conroy from The Kitchen Orchard

Fig and Toasted Hazelnut Wholemeal Bread

Fig and Toasted Hazelnut Wholemeal Bread

by Linda Collister from The Great British Bake Off: Big Book of Baking

Fresh Figs or Pears with Halloumi and Rocket

Fresh Figs or Pears with Halloumi and Rocket

by Tony Kitous, Dan Lepard from Comptoir Libanais

Light Fig Tarts with Crème Fraîche

Light Fig Tarts with Crème Fraîche

by Rick Stein from Rick Stein’s Coast to Coast

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