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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Quick Roasted Fennel and Bulgur Wheat with Mozzarella, Figs, Pomegranate and Dill
This warm bulgur wheat salad is packed with texture and flavour, with fresh figs and pomegranate seeds, creamy mozzarella, and a zesty orange dressing.
Introduction from Rukmini Iyer
This is a beautiful dish, and perfect for a lunchbox the next day too. Do as Alice Hart suggests and buy the shorter, fatter bulbs of fennel – they have a better flavour.
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