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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Squash and Blue Cheese Tart with Figs and Pecans
These beautiful tartlets are a celebration of autumnal produce, with squash and figs offset with blue cheese, basil and honey.
Introduction from Rukmini Iyer
Blue cheese and figs work beautifully with squash for a lovely autumnal dish. The trick with this tart, as with many of the squash dishes in the book, is to dice the squash into tiny 1cm cubes, so it’ll cook through beautifully in half an hour.
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