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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Roasting Tin Jacket

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Squash and Blue Cheese Tart with Figs and Pecans

Introduction

Blue cheese and figs work beautifully with squash for a lovely autumnal dish. The trick with this tart, as with many of the squash dishes in the book, is to dice the squash into tiny 1cm cubes, so it’ll cook through beautifully in half an hour.

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Ingredients

squash, peeled and cut into 1cm cubes
olive oil
sea salt
ready-rolled puff pastry
crème fraîche
blue cheese
figs, quartered
fresh basil leaves
honey
chopped pecans

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This recipe is a preview

Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Roasting Tin

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