Indian Five-Spice Vegetable Stir-Fry— Nadiya Hussain —
Pistachio Chocolate Cake— Harry Eastwood —
Broad Bean, Pancetta and Courgette Salad— Angela Hartnett —
Port Mary Scones— Harry Eastwood —
Raw Rainbow Pad Thai— Shirin Kouros & Yasmine Larizadeh —
Courgetti with Fresh Tomato Sauce— Annabel Karmel —
Green Egg Frittata— Shirin Kouros & Yasmine Larizadeh —
Courgette Loaves— Mary Berry —
Grilled Marinated Chicken Breast with Courgette Ribbons— Raymond Blanc —
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