Vegetarian Nut Wellington— Elly Pear —
Nadiya Hussain's Chocolate and Orange Blossom Baklava— Nadiya Hussain —
Nut Butter Oats— Hannah Pemberton —
Crispy Chocolate and Salted Peanut Tart— Nadiya Hussain —
Frosted Walnut Layer Cake— Mary Berry —
Roast Cashews with Chilli & Kaffir Lime Leaf— Shu Han Lee —
Free-from Hazelnut, Plum & Cinnamon Tart (gluten-free)— Lucinda Bruce-Gardyne —
Chocolate and Hazelnut Spread— Joanne Harris & Fran Warde —
Spicy Chicken with Peanuts— Ken Hom —
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