Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Chocolate, Coconut and Brazil Nut Cookies
The coconut oil in these cookies, combined with the cocoa powder, turns them into something akin to Granny Boyd’s biscuits in Nigella’s How to be a Domestic Goddess – one of my favourite minimal-ingredient bakes. They have a thick, substantial mouthfeel – quite unlike ordinary cookies. I love them with a cup of tea (Earl Grey obvs).
|sea salt flakes, crumbled
|vegan dark chocolate chips (70% cocoa solids) or 50g dark chocolate, chopped into small chunks
|Brazil nuts, chopped
|soft dark brown sugar
From the book