Crispy Baked Gnocchi With Tomatoes, Basil, Mozzarella and Pine Nuts

Name: Rukmini Iyer Crispy Baked Gnocchi Recipe | One-tin Veg Traybake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 2 as a main (4 as a side/starter)
Cuisine: Italian
Ingredients: 500g gnocchi; 2 tbsp olive oil; 300g good vine tomatoes, cut into eighths; 125g mozzarella, cut into 1 cm chunks; 1 large bunch of fresh basil; 40g pine nuts; sea salt and freshly ground black pepper

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

This delicious vegetarian baked gnocchi dish couldn't be easier to make. Simply tip the ingredients into your roasting tin and let the oven do the rest of the work.

Vegetarian Tray Bake Family Friendly Quick

Serves 2 as a main (4 as a side/starter)

Total 40 min

Prep 10 min

Cook 30 min

Easy

Introduction from Rukmini Iyer

This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. Crispy gnocchi is a revelation – like the best roast potatoes you’ve ever had, but faster. Liz Taylor would have approved. For maximum crunch, make this dish in a metal roasting tin.