Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Crispy Baked Gnocchi With Tomatoes, Basil, Mozzarella and Pine Nuts
Introduction
This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. Crispy gnocchi is a revelation – like the best roast potatoes you’ve ever had, but faster. Liz Taylor would have approved. For maximum crunch, make this dish in a metal roasting tin.
Ingredients
| gnocchi | |
| olive oil | |
| good vine tomatoes, cut into eighths | |
| mozzarella, cut into 1 cm chunks | |
| fresh basil | |
| pine nuts | |
| sea salt and freshly ground black pepper |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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