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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Roasting Tin Jacket

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Crispy Baked Gnocchi With Tomatoes, Basil, Mozzarella and Pine Nuts

Introduction

This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. Crispy gnocchi is a revelation – like the best roast potatoes you’ve ever had, but faster. Liz Taylor would have approved. For maximum crunch, make this dish in a metal roasting tin.

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Ingredients

gnocchi
olive oil
good vine tomatoes, cut into eighths
mozzarella, cut into 1 cm chunks
fresh basil
pine nuts
sea salt and freshly ground black pepper

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This recipe is a preview

Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

From the book

Rukmini Iyer

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From the book: The Roasting Tin: Deliciously Simple One-Dish Dinners

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