Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Crispy Baked Gnocchi With Tomatoes, Basil, Mozzarella and Pine Nuts
This baked, unashamedly carb-loaded version of an insalata caprese is one of the quickest and easiest dinners in this book. Crispy gnocchi is a revelation – like the best roast potatoes you’ve ever had, but faster. Liz Taylor would have approved. For maximum crunch, make this dish in a metal roasting tin.
|good vine tomatoes, cut into eighths|
|mozzarella, cut into 1 cm chunks|
|sea salt and freshly ground black pepper|
From the book