Crab and Fennel Spaghetti— Jamie Oliver —
Guinea Fowl with Fennel— Rose Gray and Ruth Rogers —
Spiced Pork and Cumin Sausages with Fennel and Preserved Lemon Salad— Silvena Rowe —
Fennel and Feta with Pomegranate Seeds and Sumac— Yotam Ottolenghi and Sami Tamimi —
Swiss Chard Bulgur Pilaf with Caramelised Fennel and Za’atar— Silvena Rowe —
Braised Fennel— Angela Hartnett —
Fennel and Orange Pickle— Kylee Newton —
Fennel Seed and Honeycomb Ice Cream— Rosie Ramsden —
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