Fennel, Sausage and Cannellini Beans with Tomatoes and Conchigliette

Name: Rukmini Iyer Fennel & Sausage Pasta Bake Recipe | One-tin Pasta
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: Serves 4
Ingredients: 1 onion, finely chopped; 1 bulb of fennel, finely chopped; 1 x 270g packet of free-range sausages, sliced into ½cm coins; 2 tbsp olive oil; 2 x 400g tins of chopped tomatoes; 1 x 400g tin of cannellini beans, drained and rinsed; 2 cloves of garlic, crushed; 300g conchigliette; 1 sprig of fresh rosemary; 3-4 sprigs of fresh oregano; 2 tsp sea salt; freshly ground black pepper; 1 tsp brown sugar; 500ml water; 2 tbsp extra virgin olive oil; A handful of fresh oregano leaves; A handful of freshly shaved Parmesan cheese

by Rukmini Iyer from The Roasting Tin: Deliciously Simple One-Dish Dinners

Tray Bake

Serves 4

Total 1 hr 5 min

Prep 10 min

Cook 55 min

Easy

Introduction from Rukmini Iyer

This rich, warming all-in-one pasta dish is perfect weekend comfort food. If you can find spicy sausages, they will go particularly well with the fennel and tomatoes.