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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Tandoori Fennel Steaks with Mint Raita
Spiced with cumin, coriander and paprika, these fennel steaks are grilled on the barbecue until lightly charred for an easy summer dish.
Introduction from Rukmini Iyer
Fennel – cut into thick steaks – benefits from a longer cook over a low heat: it concentrates the sweetness. I like to make something that requires a quick flash grill on a high heat first, and then add these these once the coals have cooled to medium.
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