Rick Stein’s Chicken, Lemon and Garlic Tray Bake

by Rick Stein from Rick Stein’s Simple Suppers

Chicken thighs are roasted on a bed of fennel, slices of courgettes, and baby potatoes for a warming meal, perfect for cold evenings.

From the book

Rick Stein’s Simple Suppers

Rick Stein

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Simple Suppers

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Introduction

I suppose I should have asked for this recipe from Lulu Bonneville, having enjoyed it at a lovely long lunch with her and Hugh (aka Lord Grantham). But what I love doing is taking someone’s recipe that I really like and not copying it but just paying homage with my own version. I love getting recipes from those understated but really good cooks who manage to produce something delicious and are also so organised that they are around for the glass of champagne on arrival. They just seem to magic the food up.

Ingredients

4 tbsp	olive oil
12	chicken thighs, skin on and bone in
Juice of 1-2	lemons
5	garlic cloves, chopped
Small bunch of	thyme, leaves stripped from stalks
3	courgettes, cut into thick slices on the diagonal
2	fennel bulbs, trimmed and sliced
8	new potatoes, scrubbed and cut into slices
	sea salt and black pepper

Method

Preheat the oven to 220°C/Fan 200°C.

Add a small amount of the oil to a large frying pan and place it over a medium-high heat. Working in batches, fry the chicken thighs for a few minutes until the skin has taken on a deep golden colour.

Mix the lemon juice, garlic, thyme and the rest of the olive oil in a bowl. Arrange the slices of courgette, fennel and potato in a large roasting tin and pour over two-thirds of the lemon and oil mixture. Toss to coat the vegetables and season with salt and pepper.

Arrange the chicken on top, skin-side up, and pour over the remaining lemon and oil mixture. Season the chicken with salt and pepper. Bake for 35–40 minutes until the chicken skin is crisp and golden and the vegetables underneath are tender. Nice with a green salad or green beans.

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Latest ebook deal

Simple Suppers

In Simple Suppers, Rick Stein provides a joyful collection of over 120 recipes for that most ordinary of meals: supper. In his own words, the dishes showcased in this book are ‘straightforward and informal, yet effortlessly delicious’. Intended to be permanently within reach on kitchen shelves, Simple Suppers is bursting with inspiration for every eventuality, from solo midweek dinners to relaxed meals with friends. Chapters include Suppers for One, Suppers for Two, Suppers with Friends, Fast Suppers, One-Pot Suppers, and Veggie Suppers, ensuring that this will be your new go-to cookbook.

Available to download for 99p for a limited time. UK customers only.