Aubergine Recipes - Page 6 of 12 - The Happy Foodie

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Cheese and Walnut-Stuffed Aubergines | ITV Ainsley's Mediterranean Cookbook

Ainsley Harriott’s Cheese and Walnut-Stuffed Aubergines

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Harissa Lemon Chicken Skewers | ITV Ainsley's Mediterranean Cookbook

Ainsley Harriott’s Harissa Lemon Chicken Skewers with Glazed Aubergines and Garlic-Mint Sauce

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Mediterranean Cookbook

Ottolenghi Burnt Aubergine with Tahini | Middle Eastern Dip

Yotam Ottolenghi’s Burnt Aubergine with Tahini

by Yotam Ottolenghi from Plenty

Yotam Ottolenghi Roasted Aubergine with Anchovies | SIMPLE recipe

Yotam Ottolenghi’s Roasted Aubergine with Anchovies and Oregano

by Yotam Ottolenghi, Tara Wigley from Simple

Melanzane Pasta Bake Recipe | BBC2 Mary Berry Everyday

Mary Berry’s Melanzane Pasta

by Mary Berry from Mary Berry Everyday

Ottolenghi Stuffed Aubergines in Curry & Coconut Dal | FLAVOUR

Yotam Ottolenghi’s Stuffed Aubergines in a Curry and Coconut Dal

by Yotam Ottolenghi, Ixta Belfrage from Ottolenghi FLAVOUR

Authentic Sicilian Pasta alla Norma | Vegetarian Italian Recipe

Pasta with Tomato, Aubergines and Ricotta Salata. Pasta alla Norma e Ricotta Salata

by Cettina Vicenzino from The Sicily Cookbook

Palestinian Burnt Aubergine Salad | Falastin Sami Tamimi

Baby Gem Lettuce with Burnt Aubergine Yoghurt, Smacked Cucumber and Shatta

by Sami Tamimi, Tara Wigley from Falastin

One-tin Korean Aubergines | East Asian Vegan One-Pot Recipe

One-tin Korean-style Aubergines with Spring Onions and Sesame Rice

by Rukmini Iyer from The Roasting Tin Around The World

Palestinian Bulgur

Bulgur, Tomato, and Aubergine Pilaf (Shulbato)

by Sami Tamimi, Tara Wigley from Falastin

Sami Tamimi Aubergine Bake |Easy Vegan Traybake

Aubergine, Chickpea and Tomato Bake (Musaqa’a)

by Sami Tamimi, Tara Wigley from Falastin

Table Manners Aubergine & Puy Lentil Bolognese Recipe |Vegan Pasta

Jessie and Lennie Ware’s Aubergine and Puy Lentil Bolognese

by Jessie Ware, Lennie Ware from Table Manners

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