Korean BBQ Sauce
This punchy Korean-style sauce is perfect for dressing barbecued meats including pulled pork, beef short ribs or chicken wings.
My staple sauce. I use this more than anything else – in my pulled or ‘broken’ pork, on my beef short ribs and also as a marinade for beef tartare.
|100ml||sriracha (hot chilli sauce)|
|100ml||toasted sesame oil|
|4||garlic cloves, peeled|
You will need: a blender.
Blitz together all the ingredients in a blender. That’s all folks.
If you want more of a sweet glaze, warm the sauce and add soft brown sugar to taste. If you want to use it as a chicken wing sauce, mix in 150g unsalted butter, cube by cube, and serve warm.