Buffalo Wing Sauce
This recipe for spicy, buttery Buffalo sauce from Neil Rankin is the perfect accompaniment to barbecued chicken wings.
Introduction
Classic and easy. If you want it a bit more spicy, use Frank’s Xtra Hot Sauce or replace 50ml of the hot sauce with Tabasco.
Ingredients
| 100ml | Frank’s Red Hot Original Pepper Sauce |
| 100g | unsalted butter, cubed |
Method
Warm the hot sauce in a small saucepan and then slowly stir in the butter, cube by cube, stirring well after each addition until emulsified. Serve warm and immediately.
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