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Buffalo Wing Sauce
This recipe for spicy, buttery Buffalo sauce from Neil Rankin is the perfect accompaniment to barbecued chicken wings.
Introduction from Neil Rankin
Classic and easy. If you want it a bit more spicy, use Frank’s Xtra Hot Sauce or replace 50ml of the hot sauce with Tabasco.
Ingredients
100ml Frank’s Red Hot Original Pepper Sauce
100g unsalted butter, cubed
Method
Warm the hot sauce in a small saucepan and then slowly stir in the butter, cube by cube, stirring well after each addition until emulsified. Serve warm and immediately.
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