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Buffalo Wing Sauce

by Neil Rankin from Low and Slow

This recipe for spicy, buttery Buffalo sauce from Neil Rankin is the perfect accompaniment to barbecued chicken wings.


Classic and easy. If you want it a bit more spicy, use Frank’s Xtra Hot Sauce or replace 50ml of the hot sauce with Tabasco.

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100ml Frank’s Red Hot Original Pepper Sauce
100g unsalted butter, cubed


Warm the hot sauce in a small saucepan and then slowly stir in the butter, cube by cube, stirring well after each addition until emulsified. Serve warm and immediately.

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