Make it tonight Recipes - Page 26 of 162 - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Chinese-Style Pea and Aubergine Curry

by Dominique Woolf from Dominique’s Kitchen

Jamie Oliver Stracci Primavera with Sweet Peas, Asparagus, Edamame, Mint and Feta

by Jamie Oliver from One

Slow-Cooked Broad Bean Fregola

by Sophie Gordon from The Whole Vegetable

Chicken Traybake with Balsamic Roast Potatoes

by Chris Baber from Easy

Sticky Honey and Mustard Pork Chops with Crispy Roast Potatoes

by Chris Baber from Easy

Bun Cha

by Chris Baber from Easy

Max La Manna’s Midweek Carrot and Potato Tray Bake

by Max La Manna from You Can Cook This!

Ottolenghi Test Kitchen’s Dreamy Pasta and Beans with Halloumi and Rocket Pesto

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from Extra Good Things

Ottolenghi Test Kitchen’s Roasted Hake with Fenugreek Onions

by The Ottolenghi Test Kitchen Team, Yotam Ottolenghi, Noor Murad from Extra Good Things

Jamie Oliver’s Cauliflower Cheese Spaghetti

by Jamie Oliver

Max La Manna’s Sticky Aubergine and Peanut Salad

by Max La Manna from You Can Cook This!

Max La Manna’s Beetroot Bucatini

by Max La Manna from You Can Cook This!

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