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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Lime-spiked Black Bean, Avocado and Peanut Bowls
Introduction from Rukmini Iyer
This is a lovely balanced dinner and next-day lunchbox that takes very little effort to put together. Brown rice, black beans, lime, tomatoes and avocado were made to go together – think of it as a sort of deconstructed guacamole/salsa dish. Serve with tortilla chips and (vegan) sour cream on the side, if you like.
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From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
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