Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Miso Aubergines 2.0 with Kimchi, Tenderstem and Tofu Fried Rice
Introduction
Another update on a favourite recipe – I was really missing a trick not adding a pinch of brown sugar to the miso aubergine recipe in The Green Roasting Tin. This updated version includes an easy side of kimchi fried rice, which you can make in about 10 minutes while the aubergines cook in the oven – nice enough to serve to friends, easy enough to make for yourself.
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This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
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