Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Orecchiette with Chickpeas, Tomato and Rosemary
Introduction
This lovely Roman-inspired pasta dish is perfect with orecchiette, which catch the chickpeas in the sauce, but by all means use pasta shells or whatever you have in. It’s deceptively simple but packs a real punch flavour-wise – just make sure to taste, adjust and taste again to make the dish sing.
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Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
