Kebabs & Skewers Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Buddy Oliver’s Barbecued Chicken Lollipops with Pepper and Pinapple Salsa and Lemony Couscous

by Buddy Oliver from Let’s Cook

Meliz Berg’s Köfte Kebabs and Garlic Sauce

by Meliz Berg from Dinner Tonight

Jamie Oliver Sea and Mountain Skewers

Jamie Oliver’s Sea and Mountain Skewers

by Jamie Oliver from 5 Ingredients Mediterranean

Sri Lankan-style Aubergine Sticks and Pickled Onion

Sri Lankan-Style Aubergine Sticks and Pickled Onion

by Rukmini Iyer from The Green Barbecue

Griddled Pineapple, Halloumi and Mint Skewers

Griddled Pineapple, Halloumi and Mint Skewers

by Rukmini Iyer from The Green Barbecue

Rosemary Griddled Mushrooms with Crispy Halloumi and Lemon

Rosemary Grilled Mushrooms with Crispy Halloumi and Lemon

by Rukmini Iyer from The Green Barbecue

Fruit Kebabs

Mary Berry’s Fruit Kebab With Lemon Dip

by Mary Berry from Mary Berry Cook and Share

Eid Ka Murgh Kebab (Chicken Kebab)

by Asma Khan from Ammu

Beef Kebabs

Ainsley Harriott’s Mustard-Glazed Beef Kebabs and Baby Potato Skewers with Horseradish Dip

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Good Mood Food

Zesty Seafood Kebabs with Shaved Courgette & Fennel Salad

Zesty Seafood Kebabs with Shaved Courgette & Fennel Salad

Ainsley Harriott

by Ainsley Harriott from Ainsley’s Good Mood Food

Spiced Salmon Skewers

Spiced Salmon Skewers with Parsley Oil

by Sami Tamimi, Tara Wigley from Falastin

Vegan Barbecue Kebab Recipe | Crispy Gnocchi Skewers

Crispy Gnocchi – On a Stick! (With Roasted Peppers and Basil Pesto)

by Rukmini Iyer from The Green Barbecue

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