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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Rosemary Grilled Mushrooms with Crispy Halloumi and Lemon

Introduction

I had intended to use rosemary branches as skewers for this dish, but this left me harrumphing in the kitchen with crumbled halloumi and rather bashed – if fragrant – herbs. Make your life easier and use bought skewers, chopping the rosemary for a marinade instead – less hassle, equally delicious.

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Ingredients

baby chestnut mushrooms
good halloumi cheese, cut into 2cm chunks
chopped fresh rosemary
olive oil
For the dressing:
extra virgin olive oil
lemon, juice and zest
chopped fresh rosemary
freshly ground black pepper

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Barbecue

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