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Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Sri Lankan-Style Aubergine Sticks and Pickled Onion

Introduction

After trying this Sri Lankan marinade for aubergines, I rarely want to eat them any other way – a perfect balance of chilli, vinegar and garlic along with other aromatics. The smoky charred aubergine works beautifully with them – and of course, you can make these in the oven if the weather turns.

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Ingredients

aubergines, cut into 2½cm cubes
ground turmeric
sea salt flakes
olive or neutral oil, for brushing
For the onions:
cider or white wine vinegar
mustard seeds
fresh red chilli, finely chopped
garlic, finely chopped
caster sugar
red onion, very finely sliced
sea salt flakes, to taste

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

From the book

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From the book: The Green Barbecue

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