Meera Sodha’s Cauliflower Korma with Blackened Raisins— Meera Sodha —
Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad— Jemima Jones and Lucy Carr-Ellison —
Caribbean Chickpea Curry with Coconut Rice— Heather Thomas —
Beetroot, Chickpea and Coconut Curry— Rukmini Iyer —
Aysha Bora's Coconut Chicken Curry (Kuku Paka)— The Hubb Community Kitchen —
One-pot Kerala Prawn Curry— Rukmini Iyer —
Sweet Potato, Red Lentil and Coconut Curry— Jordan Bourke —
Chickpea Tikka Masala— The Happy Pear —
Lamb Bhuna with Garlic Naan— Nadiya Hussain —
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