Paneer Butter Masala

— Meera Sodha —

Meera Sodha’s Cauliflower Korma with Blackened Raisins

— Meera Sodha —

Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad

— Jemima Jones and Lucy Carr-Ellison —

Caribbean Chickpea Curry with Coconut Rice

— Heather Thomas —

Beetroot, Chickpea and Coconut Curry

— Rukmini Iyer —

Aysha Bora's Coconut Chicken Curry (Kuku Paka)

— The Hubb Community Kitchen —

One-pot Kerala Prawn Curry

— Rukmini Iyer —

Sweet Potato, Red Lentil and Coconut Curry

— Jordan Bourke —

Chickpea Tikka Masala

— The Happy Pear —

Lamb Bhuna with Garlic Naan

— Nadiya Hussain —