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Feed your appetite for cooking with Penguin’s expert authors

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Written by

Dean Edwards


14 February 2013


Pizzas, pasties, curries, cobblers, hotpots, stroganoffs, burgers and pies. Soups, salads, koftas, kebabs, pilafs, moussakas, wraps and melts…

Mighty mince has long been a handy and budget-friendly standby found in fridges and freezers up and down the country. But there’s more to this tasty staple than spag bol and shepherd’s pie . . .

In this, his first collection of easy-to-follow recipes bursting with big flavours, TV chef Dean Edwards takes inspiration from all over the world to whip up super-quick, versatile meals with mince for every day of the week.

You’ll never again be left wondering what to cook for dinner . . .

Recipes we love: Chili Beef Hotpot, Chicken and Chorizo Burgers, Thai Lamb and Tomato Curry, Sizzling Beef Pizza, Smokey Turkey Fajitas, Moroccan Meatball Tagine


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