Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia
01 May 2015
What’s it about? Curry: Fragrant Dishes From India, Thailand, Vietnam & Indonesia shares the best curry from around the world, from top chefs, writers and cooks, including Vivek Singh (The Cinnamon Club), Das Sreedharan (Rasa Restaurants) and David Thompson (Nahm).Learn the special ingredients used to create well known and loved curry dishes, such as Thai green jungle curry and Vegetable Biryani, allowing you to recreate authentic tasting curries at home.
Recipes we love: Vegetable Biryani, Alloo Curry, Bunny Chow, King Prawn and Pumpkin Curry
Good book for: All those spice lovers out there. All the recipes in the book have been tried and tested by curry experts and the easy to follow, step-by-step instructions, means you are guaranteed red-hot results every time.
You’ll like it if: You’re looking for a comprehensive book to take you on a culinary journey of the curries of the world.