Confectionery Recipes - The Happy Foodie

Feed your appetite for cooking with Penguin’s expert authors

Fitwaffle’s Melted Snowman White Chocolate Bark

by Eloise Head from Baked In One

jane's patisserie fruit and nut chocolate bark recipe

Jane’s Patisserie’s Fruit and Nut Chocolate Bark

by Jane Dunn from Jane’s Patisserie Easy Favourites

Jane’s Patisserie Valentine’s Day Bark

by Jane Dunn from Jane's Patisserie: Celebrate!

Rukmini Iyer’s Really Superb Peanut Brittle

Really Superb Peanut Brittle

by Rukmini Iyer from India Express

Chilli Chocolate Nut Clusters

by Dominique Woolf from Dominique’s Kitchen

Gingerbread Truffles

by Eloise Head from Fitwaffle's Baking It Easy

Easter Fudge

by Eloise Head from Fitwaffle's Baking It Easy

Chocolate Salami

Nadiya Hussain’s Chocolate Salami

by Nadiya Hussain from Nadiya’s Fast Flavours

Three Ingredient Oreo Fudge Recipe

Three Ingredient Oreo Fudge

by Sarah Rainey from Three Ingredient Baking

Rick Stein's Chocolate and Pasilla Fondant Truffles

Rick Stein’s Chocolate and Pasilla Fondant Truffles

by Rick Stein from Rick Stein: The Road to Mexico

P’Tite Mere’s Chocolate Chestnut Truffles

P’Tite Mere’s Chocolate Chestnut Truffles

by Joanne Harris & Fran Warde from The Little Book of Pies

Coffee Walnut Whips

Coffee Walnut Whips (a grown-up version for licking)

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