Three Ingredient Baking
22 March 2018
Who's the author? Sarah Rainey is a star baker with a difference: her passion and talent lies in the magic that is three-ingredient baking. Since discovering the possibilities of this new world of bakes, Sarah has researched, tested and tried hundreds of recipes to bring together Three Ingredient Baking, her first, brilliant cookbook.
What's it about? Tapping into the trend of the moment, Three Ingredient Baking features 100 recipes for beautiful bakes made with just, you guessed it, three ingredients. Making baking easier and cheaper than ever before, this cookbook proves that long shopping lists and complicated recipes are not a requirement for a stunning bake, and you'll soon be whipping up everything from bread, cakes, puddings and biscuits to savoury bakes and even ice creams, with minimum fuss, time and expense. This is the baking book our busy lives have been crying out for.
Recipes we love: Magic Scones, White Bread Plait, Apple Roses and Chocolate Praline Brownies.
Perfect for: Budding bakers who are intimidated by long and complicated recipes with lots of ingredients and time-poor or budget-conscious bakers who still want to create delicious bakes but without the fuss or expense.
Recipes from Three Ingredient Baking
More about Three Ingredient Baking
We’ve handpicked the easiest and quickest recipes using everyday baking staples so you can satisfy those afternoon cravings at the drop of a hat.
Unlock the magic of Sarah Rainey’s Three Ingredient Baking and maximise what’s in your store cupboard with these nifty bakes.