Mint and Pistachio Chocolate Pots— Amy Sheppard —
Gingerbread Pears— Rukmini Iyer —
Chris Bavin's Roasted Fruit with Crumble Topping— Chris Bavin —
Wattalapam Bread and Butter Pudding with Spiced Roast Apricots— Anna Hansen —
Vanilla Bean Yoghurt Panna Cotta with Poached Lavender Apricots— Jemima Jones and Lucy Carr-Ellison —
Nadiya Hussain's Burnt Butterscotch Bananas with Ice Cream and Rice Pudding— Nadiya Hussain —
Jamie Oliver's Berry Meringue Ripple— Jamie Oliver —
Orange Blossom and Milk Pudding, Pistachios and Honeycomb— Clare Lattin and Tom Hill —
Cardamom and Orange Rice Pudding with Roasted Plums— Jemima Jones and Lucy Carr-Ellison —
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