Feed your appetite for cooking with Penguin’s expert authors
Bored of Lunch’s Slow Cooker Queen of Puddings
From the book
Bored of Lunch Six Ingredient Slow Cooker
Brand-new recipes for your slow cooker from slow cooking expert Bored of Lunch
Each of the recipes is made with no more than six ingredients and features handy calorie counts
Expect healthy, flavour-packed meals that take the stress out of cooking
Buy From
Introduction from Nathan Anthony
A real showstopper treat of a dessert here and worth the effort, I promise. Not only does it taste incredible, it is super cheap to make. Such simple ingredients, yet something so yummy!
Ingredients
Essential kit
You will need a slow cooker.
Method
Add the milk, breadcrumbs, 25g of the caster sugar and the melted butter to the slow cooker while it is turned off, and stir well. Allow to sit for 10 minutes so the liquid is fully absorbed.
Once absorbed, stir through the egg yolks, then carefully spread the jam over the top. Cook on high for 1 hour or low for 2 hours.
When the mixture is nearly ready, whisk the egg whites to stiff peaks and gradually whisk in the remaining 75g of caster sugar until glossy and thick.
Spoon the meringue onto the top of the pudding in an even layer and cook on high for another 30 minutes or low for another 1 hour.
Just before serving, place the slow cooker pot (make sure it’s ovenproof) under a medium grill for a minute or so until the meringue is lightly browned.
Calories: 359 per serving
Protein: 10g Carbs: 56g Fat: 10g
Serving Note: serving this hot with cream is stunning.
You might also like
Reviews
4.5 out of 5 stars
2 Ratings
Have you tried this recipe? Let us know how it went by leaving a comment below.
Our team will respond to any queries as soon as we can - this may take longer over weekends. You do not need to resubmit your comment.
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.
2 Comments